Total Time
1hr 50mins
Prep 1 hr 30 mins
Cook 20 mins

Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter.

Ingredients Nutrition

Directions

  1. In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
  2. Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
  3. Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.

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