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    You are in: Home / Recipes / Chunky Italian Turkey Taco Filling Recipe
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    Chunky Italian Turkey Taco Filling

    Chunky Italian Turkey Taco Filling. Photo by yogiclarebear

    1/1 Photo of Chunky Italian Turkey Taco Filling

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    yogiclarebear's Note:

    Felt like Mexican, but not I came up with this! Servings are hearty. Serve in taco shells or tortillas with mozzarella, parmesan, and ricotta cheeses, olives, and more fresh veggies! I use extra lean turkey to keep the fat lower. Be sure to use a large skillet, or even a stock pot, as this makes a lot.

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    Units: US | Metric


    1. 1
      In a bowl, mix diced tomatoes and Italian dressing mix. Set aside.
    2. 2
      In a large non-stick skillet heat 1/2 tsp of oil over medium heat. Add ground turkey, Italian seasoning, salt and pepper to taste, and cook through until no longer pink. Remove to a bowl.
    3. 3
      Heat remaining oil over medium-high heat. Add garlic, onions, and peppers. Cook about 5 minutes.
    4. 4
      Add zucchini and mushrooms. Cook for about 7 minutes, until zucchini is softened.
    5. 5
      Stir in ground turkey, and then tomato mixture and broth. Mix well. Bring to a boil, reduce heat, and simmer about 7 minutes.

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    Nutritional Facts for Chunky Italian Turkey Taco Filling

    Serving Size: 1 (355 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 236.2
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 2.7 g
    Cholesterol 89.5 mg
    Sodium 345.7 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 3.1 g
    Sugars 6.9 g
    Protein 22.6 g

    The following items or measurements are not included:

    Italian salad dressing mix

    italian seasoning

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