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    You are in: Home / Recipes / Chunky Italian Soup Recipe
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    Chunky Italian Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    belong64's Note:

    Good, easy home made soup.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook beef and onion in a Dutch oven over medium heat, stirring until beef is no longer pink; drain.
    2. 2
      Return mixture to pan. Stir in tomatoes, and the next 7 ingredients, and, if desired chili powder; bring to a boil.
    3. 3
      Reduce heat; simmer, stirring occasionally, 30 minutes.
    4. 4
      Stir in kidney beans, green beans and carrot, simmer, stirring occasionally, 15 minutes.
    5. 5
      Stir in pasta and simmer until pasta is tender.
    6. 6
      Sprinkle each serving with Parmesan cheese.

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    Nutritional Facts for Chunky Italian Soup

    Serving Size: 1 (3755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 49
    20%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 29.4 mg
    9%
    Sodium 413.3 mg
    17%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.1 g
    20%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    tomato soup with basil

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