Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chunky Italian Soup Recipe
    Lost? Site Map

    Chunky Italian Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    Wonderful hearty soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook beef and onion in a large Dutch oven over medium heat, until beef is no longer pink and onion is tender; drain.
    2. 2
      Stir in carrots, and next 10 ingredients; bring to a boil.
    3. 3
      Reduce heat; simmer, stirring occasionally, 30 minutes.
    4. 4
      Stir in kidney beans and next 2 ingredients; simmer, stirring occasionally, 30 minutes.
    5. 5
      Stir in pasta; taste and adjust seasoning with salt and pepper, if needed.
    6. 6
      Sprinkle each serving with cheese.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 29, 2008


      This soup is much like the hearty vegetable soup my mother used to make, and she was Italian. We all loved it! I used a 1 lb. chuck blade steak, cut into small pieces, rather than ground beef. I left out the pasta this time, and it was still a fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006


      Thanks NurseDi, Another great recipe! It is full of flavor. I couldn't find the tomato soup with basil in it so I just used regular tomato soup. It had plenty of the basil flavor in it. Thanks for this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2004


      NurseDi, Thanks for a really GREAT soup. I picked a perfect night to give it a go, as it's been chilly with snow in the forecast.. The absolute ONLY thing I did different was add a few red potatoes I cubed really small, and only added those as I wanted to use them up. This has just the right amount of kick to it. And full of delicious goodness. I didn't think hubby would eat it, but he LOVED it. Told me to make sure I keep this one. Thansk for a wonderful "warm" soup recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Italian Soup

    Serving Size: 1 (376 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.1 g
    Cholesterol 29.5 mg
    Sodium 788.3 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 6.1 g
    Sugars 7.3 g
    Protein 16.7 g

    The following items or measurements are not included:

    tomato soup with basil

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes