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    You are in: Home / Recipes / Chunky Italian Sausage Stew, Cook Once, Eat Twice Category Recipe
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    Chunky Italian Sausage Stew, Cook Once, Eat Twice Category

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    • on April 11, 2011

      *Made for Australia/New Zealand Swap # 51* Prepared 1/2 according to recipe, and put all ingredients in slow cooker for 1 hour. Since the pasta sauce was the only "liquid" for a large amount of meat and vegetables, it appeared to be so thick as to be pizza topping. I added about 3-4 cups of beef broth and a few dashes of Frank's hot sauce, to make it more stew-like, but actually went too far and had a more soupy consistency. Continued to cook in slow cooker for 2 hours on HIGH, then 2 hours on LOW. It was very tasty, served with flaky refrigerated biscuits -- DH got into a second bowl, with plenty left over for another meal. Thanks for posting, Connie -- I am freezing the rest for next week.

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    Nutritional Facts for Chunky Italian Sausage Stew, Cook Once, Eat Twice Category

    Serving Size: 1 (3131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 901.9
     
    Calories from Fat 610
    67%
    Total Fat 67.8 g
    104%
    Saturated Fat 23.1 g
    115%
    Cholesterol 145.0 mg
    48%
    Sodium 3399.5 mg
    141%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.8 g
    39%
    Protein 46.2 g
    92%
    Detailed Nutrition Values About Nutrition Info
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