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This came in the Miami Herald hurricane section. I didn't want to lose it.
Make and share this Chunky Hummus recipe from Food.com.
- Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
- Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
- Serve with flatbread or crackers.