Total Time
10mins
Prep 5 mins
Cook 5 mins

This came in the Miami Herald hurricane section. I didn't want to lose it.

Ingredients Nutrition

Directions

  1. Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
  2. Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
  3. Serve with flatbread or crackers.

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