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Since Tostito's Chunky salsa can't be found near where I live, I decided to make it myself..With great result! Note: the chillies are optional, if you aren't a spicy eater.
- Chop all the ingredients in chunky pieces and add them together with the vinegar and spices to a saucepan. Don't trow away the tomato juice from the can!
- Add the spices and bring the salsa to boil at medium heat. Afterwards simmer for about 45 minutes to an hour. Finish to taste if necessary.
- Transfer to a jar and let it cool completely. Enjoy!