Chunky Homemade Creamy Tomato Soup
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
7 cups
- Serves:
- 4
ingredients
- 236.59 ml celery, chopped with leafy tops
- 1 yellow onion, diced
- 1 red pepper, seeded and diced
- 59.14 ml butter
- 946.0 ml crushed tomatoes
- 2 knorr tomato bouillon with chicken bouillon cubes
- 4.92 ml dried basil
- 14.79 ml sugar
- 236.59 ml whipping cream
- milk, to thin (if needed)
- mccormick worcestershire black pepper
- salt
directions
- Sauté celery, onion and red pepper in butter till soft and slightly caramelized. Add crushed tomatoes and heat through.
- Blend contents with a hand blender, or standard blender until it is the texture you want. We like ours a little chunky.
- Take off the heat and add the whipping cream. If it is too thick add some milk until it is the consistency you want. We like ours thick and hearty.
- Heat through and adjust the salt and pepper.
- Note: If you don't have the McCormick's pepper, just add regular black pepper and a splash of Worcestershire sauce.
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RECIPE SUBMITTED BY
Suzy-Que in Idaho
United States
I love to cook! All types of foods. I am a Registered Dietitian and believe everything can be part of your diet if it fits in your personal guidelines!