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    You are in: Home / Recipes / Chunky Homemade Creamy Tomato Soup Recipe
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    Chunky Homemade Creamy Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Suzy-Que in Idaho's Note:

    I make this with my home canned tomatoes and fresh veggies....This is quick and I always have the items on hand. Most people who don't like tomato soup love this one.

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    Serves: 4



    Units: US | Metric


    1. 1
      Sauté celery, onion and red pepper in butter till soft and slightly caramelized. Add crushed tomatoes and heat through.
    2. 2
      Blend contents with a hand blender, or standard blender until it is the texture you want. We like ours a little chunky.
    3. 3
      Take off the heat and add the whipping cream. If it is too thick add some milk until it is the consistency you want. We like ours thick and hearty.
    4. 4
      Heat through and adjust the salt and pepper.
    5. 5
      Note: If you don't have the McCormick's pepper, just add regular black pepper and a splash of Worcestershire sauce.

    Ratings & Reviews:


    Nutritional Facts for Chunky Homemade Creamy Tomato Soup

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.6
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 21.1 g
    Cholesterol 112.2 mg
    Sodium 1070.1 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 4.9 g
    Sugars 15.6 g
    Protein 4.3 g

    The following items or measurements are not included:

    crushed tomatoes

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