Prep 8 mins
Cook 10 mins
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.
- In mixing bowl, combine all ingredients to blend.
- Chill for about 10 minutes.
- Cover and refrigerate left-overs.
Very good. Taste like I remember. Everyone liked, even my 1 year old. He had it on crackers and my 4 year old liked it on crackers and as a sandwich.
This spread is VERY good. I left out the hard boiled egg (personal preferance) and the cayenne pepper, just added more black pepper. Other than that, I made it as written.
Very pleased with the outcome, even though I didn't have a critical ingredient - celery. I used turkey ham instead of pork ham. I will surely make this again. Used it to make sandwiches, but will surely use it as a topping for ritz crackers the next time.. Thanks for the recipe.