Total Time
18mins
Prep 8 mins
Cook 10 mins

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

Ingredients Nutrition

Directions

  1. In mixing bowl, combine all ingredients to blend.
  2. Chill for about 10 minutes.
  3. Cover and refrigerate left-overs.
Most Helpful

This is also wonderful made with left over salmon.

MarshHen September 21, 2005

Very good. Taste like I remember. Everyone liked, even my 1 year old. He had it on crackers and my 4 year old liked it on crackers and as a sandwich.

jagmichigan April 26, 2011

This spread is VERY good. I left out the hard boiled egg (personal preferance) and the cayenne pepper, just added more black pepper. Other than that, I made it as written.

arroz241_11561377 February 22, 2011

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