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    You are in: Home / Recipes / Chunky Ham Pot Pie Recipe
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    Chunky Ham Pot Pie

    Chunky Ham Pot Pie. Photo by A Chicken

    1/1 Photo of Chunky Ham Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    scfl76's Note:

    From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often.
    2. 2
      Cook broccoli according to package directions; drain well.
    3. 3
      Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
    4. 4
      Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham.
    5. 5
      Spoon ham mixture into a greased 3 1/2 quart casserole.
    6. 6
      Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastr to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape.
    7. 7
      Bake, uncovered, at 400° for 45 minutes or until crust is golden.
    8. 8
      Let stand 10 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 07, 2009

      45

      This helped me get rid of a ton of left-over ham. Good creamy sauce. I used a crust on the bottom of the casserole as well. I will be using this recipe again. I imagine this would also be good with leftover chicken or any other veggies you may have. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Ham Pot Pie

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 321
    53%
    Total Fat 35.7 g
    54%
    Saturated Fat 17.7 g
    88%
    Cholesterol 84.6 mg
    28%
    Sodium 1912.5 mg
    79%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.9 g
    19%
    Protein 25.4 g
    50%

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