Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes.

Ingredients Nutrition


  1. Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often.
  2. Cook broccoli according to package directions; drain well.
  3. Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
  4. Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham.
  5. Spoon ham mixture into a greased 3 1/2 quart casserole.
  6. Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastr to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape.
  7. Bake, uncovered, at 400° for 45 minutes or until crust is golden.
  8. Let stand 10 minutes before serving.
Most Helpful

This helped me get rid of a ton of left-over ham. Good creamy sauce. I used a crust on the bottom of the casserole as well. I will be using this recipe again. I imagine this would also be good with leftover chicken or any other veggies you may have. Thanks for sharing!

A Chicken January 07, 2009