Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chunky Guacamole Recipe
    Lost? Site Map

    Chunky Guacamole

    Chunky Guacamole. Photo by Bonnie G #2

    1/5 Photos of Chunky Guacamole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ms_bold's Note:

    This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 medium white onion, very finely chopped
    • 2 -3 serrano peppers, stemmed, seeded and very finely chopped
    • 1 large tomato, cored and very finely chopped
    • 1 garlic clove, peeled and very finely chopped
    • 10 sprigs fresh cilantro, chopped
    • 3 medium avocados (preferable Haas)
    • 1/2 teaspoon salt
    • 1/2 lime, juice of

    Directions:

    1. 1
      In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
    2. 2
      Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
    3. 3
      Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
    4. 4
      Scrape the avocado pulp from the skins and add it to the bowl.
    5. 5
      Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
    6. 6
      Flavor with salt, then enough lime juice to add a little zing.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on May 28, 2010

      55

      This is the Williams Sonoma guacamole recipe. I have been making it for ages...when I couldn't find serrano peppers one time, I used about 1/3 of a small can of chopped jalapenos (NOT PICKLED OR JARRED) and we actually liked it even better than the original version so that's how I make it now. I use a little more lime juice than called for as well and it gives it a nice kick. This is a must try recipe...just a great guacamole that appeals to everyone.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2014

      55

      Great tasting guacamole! It was so easy, hubby bought all the ingredients and threw it all together by himself. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2014

      55

      Great Guacamole, easy, attractive and simple. Will be making this many more times sure to be a family favorite

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

    Advertisement

    Nutritional Facts for Chunky Guacamole

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 267
    77%
    Total Fat 29.6 g
    45%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 409.3 mg
    17%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 14.8 g
    59%
    Sugars 4.0 g
    16%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites