Chunky Guacamole

READY IN: 15mins
Recipe by CulinaryQueen

A variation of Barefoot Contessa's recipe.

Top Review by Lavender Lynn

This is excellent guacamole. I followed the ingredients but didn't add the tequila. We were out of tomatoes so I used a little salsa in recipe. The flavors blended really well together. Made for Market Tag Game 2008.

Ingredients Nutrition


  1. Cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a large bowl.
  2. Do not mash, but use a knife and fork to slice through the avocado until they are finely diced. You want to have some chunks in there.
  3. Add the lime juice, tequila (if using), Tabasco, onion, garlic, salt and pepper and mix carefully.
  4. Add tomato and mix again.
  5. Adjust seasoning if necessary.
  6. Sprinkle with coriander prior to serving. Can be refrigerated but remove from fridge about an hour before serving.
  7. Serve as as a side with a Mexican meal or with the obvious, tortilla chips.

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