Total Time
5mins
Prep 5 mins
Cook 0 mins

A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork

Ingredients Nutrition

Directions

  1. Place avocados in a medium bowl and mash coarsely with a fork.
  2. Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
  3. Add black pepper to taste.
  4. Serve immediately or cover and refrigerate up to two hours.

Reviews

(3)
Most Helpful

Yum! This was so simple and quick. I made these for my daughters 5th Birthday party and everyone really enjoyed the Guac. Thank you Beautiful BC

Chef floWer May 11, 2008

Great guac! I like that you can really taste the good butteriness of the avocado; it's not overpowered by anything else. It's quite an addicting dip. This would be heavenly on a big, fat steak, too. Thanx for posting this great version of guacamole!

*Parsley* June 13, 2007

Very good indeed ! the flavour of the avacado comes though and it has a nice little kick that we liked. I used tabasco sauce for the heat. The only change I made was to use onion powder instead of grated onions because the last of my onions was too soft and sad looking to trust. Please see my rating system: 4 stars for a refreshing and tasty recipe. Thanks!

kiwidutch June 13, 2007

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