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    You are in: Home / Recipes / Chunky Guacamole Recipe
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    Chunky Guacamole

    Chunky Guacamole. Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Beautiful BC's Note:

    A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork

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    Units: US | Metric


    1. 1
      Place avocados in a medium bowl and mash coarsely with a fork.
    2. 2
      Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
    3. 3
      Add black pepper to taste.
    4. 4
      Serve immediately or cover and refrigerate up to two hours.

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    Ratings & Reviews:

    • on May 11, 2008


      Yum! This was so simple and quick. I made these for my daughters 5th Birthday party and everyone really enjoyed the Guac. Thank you Beautiful BC

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    • on June 13, 2007


      Great guac! I like that you can really taste the good butteriness of the avocado; it's not overpowered by anything else. It's quite an addicting dip. This would be heavenly on a big, fat steak, too. Thanx for posting this great version of guacamole!

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    • on June 13, 2007


      Very good indeed ! the flavour of the avacado comes though and it has a nice little kick that we liked. I used tabasco sauce for the heat. The only change I made was to use onion powder instead of grated onions because the last of my onions was too soft and sad looking to trust. Please see my rating system: 4 stars for a refreshing and tasty recipe. Thanks!

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    Nutritional Facts for Chunky Guacamole

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 398.0
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 5.1 g
    Cholesterol 0.0 mg
    Sodium 615.5 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 16.6 g
    Sugars 2.8 g
    Protein 5.1 g

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