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    You are in: Home / Recipes / Chunky Guacamole Recipe
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    Chunky Guacamole

    Chunky Guacamole. Photo by Chef floWer

    1/3 Photos of Chunky Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Beautiful BC's Note:

    A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place avocados in a medium bowl and mash coarsely with a fork.
    2. 2
      Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
    3. 3
      Add black pepper to taste.
    4. 4
      Serve immediately or cover and refrigerate up to two hours.

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    Ratings & Reviews:

    • on May 11, 2008

      55

      Yum! This was so simple and quick. I made these for my daughters 5th Birthday party and everyone really enjoyed the Guac. Thank you Beautiful BC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      55

      Great guac! I like that you can really taste the good butteriness of the avocado; it's not overpowered by anything else. It's quite an addicting dip. This would be heavenly on a big, fat steak, too. Thanx for posting this great version of guacamole!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      45

      Very good indeed ! the flavour of the avacado comes though and it has a nice little kick that we liked. I used tabasco sauce for the heat. The only change I made was to use onion powder instead of grated onions because the last of my onions was too soft and sad looking to trust. Please see my rating system: 4 stars for a refreshing and tasty recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Guacamole

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 398.0
     
    Calories from Fat 318
    80%
    Total Fat 35.4 g
    54%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 615.5 mg
    25%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 16.6 g
    66%
    Sugars 2.8 g
    11%
    Protein 5.1 g
    10%

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