Total Time
Prep 10 mins
Cook 0 mins

My husband dies for this guacamole because he loves the chunks in it. This guacamole is always in our parties. I make sure to use only cilantro not parsley because it dramatically changes the taste. I do not use lemon. I prefer using avocados from California or Mexico.

Ingredients Nutrition


  1. Scrape out the avocado from skin
  2. Smash w/ fork til you have a chunky paste
  3. Add onions and mix well.
  4. Add tomatos and salt.
  5. Finally add the cilantro.
  6. Serve immediately.


Most Helpful

Delicious! I did squeeze a little lemon over all of it so it wouldn't turn color. Thank you for a great lunch!

Sharon123 November 28, 2005

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