Total Time
Prep 15 mins
Cook 15 mins

This is a fantastic recipe! It looks nice, tastes great and cooks up in nothing after the refrigeration time of one hour. We served these and they were wonderful!

Ingredients Nutrition


  1. Spray grate of outdoor grill and utensils with Pam for Grilling Spray.
  2. Preheat grill to medium heat.
  3. Grill avocados, cut side down, 5 minutes or until browned.
  4. Cool; remove from skin and coarsely chop.
  5. Combine chopped avocado with tomatoes, green onion, cilantro, garlic powder and cumin in small bowl.
  6. Refrigerate 1 hour before serving.
  7. Serve with Parmesan Pita Chips (recipe #190801) or Ricotta-Garlic Pitas (recipe #149816) or Sesame_Herb Pita Chips (recipe #174467) or Seasoned Party Pitas (recipe #149650).

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