Total Time
Prep 10 mins
Cook 0 mins

This is a distinctively sharp blue-veined cheese that pairs naturally with fruit and walnuts. Found this originally on

Ingredients Nutrition


  1. Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth.
  2. Stir in chives, salt, and pepper.
  3. Gently stir in Gorgonzola cheese and walnuts, leaving dip chunky.
  4. Garnish, if desired and sprinkling of nuts.
  5. Serve dip with sliced apples and pears, crackers, toasted pita wedges, and walnuts.

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