Chunky Gorgonzola Dip

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Total Time
10mins
Prep
10 mins
Cook
0 mins

This is a distinctively sharp blue-veined cheese that pairs naturally with fruit and walnuts. Found this originally on aol.com/food.

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Ingredients

Nutrition

Directions

  1. Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth.
  2. Stir in chives, salt, and pepper.
  3. Gently stir in Gorgonzola cheese and walnuts, leaving dip chunky.
  4. Garnish, if desired and sprinkling of nuts.
  5. Serve dip with sliced apples and pears, crackers, toasted pita wedges, and walnuts.