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    You are in: Home / Recipes / Chunky Gazpacho Recipe
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    Chunky Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    K9 Owned's Note:

    A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe was taken from a 1987 Canadian Living Cookbook. I have been making it ever since and to date I haven't made a gazpacho I like better. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, seed and chop tomatoes and cucumber.
    2. 2
      Place in a large bowl with garlic, green pepper and onion.
    3. 3
      Combine tomato juice, lemon juice and oil - pour over vegetables.
    4. 4
      Season to taste with salt, pepper and hot sauce.
    5. 5
      Cover and chill for at least 1 hour - 2 or 3 is better.
    6. 6
      Garnish with garlic croutons just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Chunky Gazpacho

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 63
    58%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 279.0 mg
    11%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.7 g
    31%
    Protein 2.1 g
    4%

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