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    You are in: Home / Recipes / Chunky Gazpacho Recipe
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    Chunky Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    CupcakeAngel's Note:

    I know there are a lot of different Gazpacho recipes on here. My version varies from most of them because I don't puree it. I dice everything and leave it chunky. It also doesn't have any bread in it as many others do. I hope you like it! Feel free to mix up the veggies and change the quantities. I switch out the peppers when I make it for my mother since she doen't like them. This recipe makes a lot so it's great for a summer bbq.

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    Ingredients:

    Serves: 18

    Yield:

    cups

    Units: US | Metric

    • 3 cups zucchini, diced
    • 3 cups cucumbers, diced
    • 1 1/2 cups red onions, diced
    • 4 cups sweet peppers, diced (any colour you like)
    • 7 garlic cloves
    • 8 cups vegetable cocktail
    • 1 1/2 cups taco sauce (mild, medium or hot depending on your tastes)
    • 1 cup balsamic vinegar
    • 1 tablespoon honey
    • hot sauce (optional)

    Directions:

    1. 1
      Dice all vegetables and place them in a large bowl.
    2. 2
      In another large bowl stir together the vegetable cocktail, taco sauce, balsamic vinegar and honey.
    3. 3
      Taste and adjust the flavour if needed. More honey if too tart, more balsamic if to sweet, or add hot sauce if you want more heat.
    4. 4
      Stir in the vegetables and serve cold or at room temperature.

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    Ratings & Reviews:

    • on June 08, 2010

      55

      This is one of the best i have tried. Great texture and flavours, i have shared this with many friends and they all Love it as much as i do.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Gazpacho

    Serving Size: 1 (229 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 54.8
     
    Calories from Fat 3
    91%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 433.8 mg
    18%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.4 g
    33%
    Protein 1.8 g
    3%

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