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    You are in: Home / Recipes / Chunky Garlic Smashed Potatoes Recipe
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    Chunky Garlic Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #638052's Note:

    This is something I just put together one night and it turned out a lot better than I thought. I like my onions chopped large and it makes it more chunky. The garlic also might need to be adjusted according to your taste. Bacon might be something else you might want to add.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until fully cooked.
    2. 2
      Quarter and place in large Wok style pan with 1 stick melted butter. Stir to coat.
    3. 3
      Add additional stick of butter with onion and mushrooms and stir on medium heat until well mixed and vegetables are cooked to preference.
    4. 4
      Stir in garlic, salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Garlic Smashed Potatoes

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.1
     
    Calories from Fat 281
    52%
    Total Fat 31.3 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.6 g
    18%
    Protein 8.3 g
    16%

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