Chunky Garden Tomato Salad

Total Time
Prep 15 mins
Cook 0 mins

A simple refreshing salad using GARDEN tomatoes. Supermarket tomatoes just don't work.

Ingredients Nutrition


  1. In a large bowl, toss together the diced tomatoes, cucimbers, onion and chopped basil; set aside.
  2. In a small bowl, whisk together oil, red wine vinegar, salt, pepper, dill weed and sugar.
  3. Pour the dressing over veggie mixture and gently toss to coat.
  4. Chill before serving.


Most Helpful

As lvs2cook said, I could eat the whole bowl by myself. I make one similiar to this but your's is much better than the one I make. This is by all means a keeper.

Jacqueline in KY August 11, 2006

Oh my ~ I could eat the whole bowl myself, LOL! My cherry tomatoes went berserk and I have scads of them so after picking today, I decided to make this recipe with them. I halved them (about 1 pint) and added them with my basil from my herb garden and a cuke from the farmer's market. I left out the onion just because of personal preference. I made the dressing as posted and when I snuck a taste before putting it in the fridge, I wanted to eat the whole salad right then and there! This is going to be made often every year ~ thanks so much for posting!!!

Lvs2Cook August 05, 2006

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