Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap

Submitted by Keeferop

"This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 236.59 ml sugar
• 236.59 ml water
• 453.59 g fresh cranberries
• 236.59 ml chopped apple (granny smith work great)
• 236.59 ml walnuts, chopped
• 236.59 ml golden raisin
• 29.58 ml Grand Marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish)
• 59.14 ml orange juice (or juice of 1/2 orange)
• 1 lemon, juice of
• 9.85 ml cinnamon
• 9.85 ml nutmeg, freshly grated

directions

1. Mix sugar and water and bring to a boil.
2. Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
3. Add the remaining ingredients and let cook for 10-15 minutes.
4. Let cool and serve as desired. Makes 8 half cup servings.