Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap

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READY IN: 20mins
Recipe by Keeferop

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

Ingredients Nutrition


  1. Mix sugar and water and bring to a boil.
  2. Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
  3. Add the remaining ingredients and let cook for 10-15 minutes.
  4. Let cool and serve as desired. Makes 8 half cup servings.

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