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    You are in: Home / Recipes / Chunky Fish Soup (Ciuppin) Recipe
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    Chunky Fish Soup (Ciuppin)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    In '1,000 Italian Recipes' by Michele Scicolone

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the fish pieces and pat them dry.
    2. 2
      Cut the fish into 2-inch chunks, discarding any bones.
    3. 3
      Pour the oil into a large pot.
    4. 4
      Add the carrots, celery, onion, and garlic.
    5. 5
      Cook, stirring, frequently, over medium heat until tender and golden, about 10 minutes.
    6. 6
      Add the fish and cook, stirring the pieces occasionally, 10 minutes more.
    7. 7
      Pour in the wine and bring to a simmer.
    8. 8
      Add the tomatoes, and the salt and pepper to taste.
    9. 9
      Add cold water to cover.
    10. 10
      Bring to a simmer and cook 20 minutes.
    11. 11
      Stir in the parsley.
    12. 12
      Place a slice of toast in each soup bowl.
    13. 13
      Ladle the soup over the bread and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Fish Soup (Ciuppin)

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 110
    31%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 126.9 mg
    42%
    Sodium 270.8 mg
    11%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 37.1 g
    74%

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