Chunky Eggplant (Aubergine) Sauce for Pasta

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READY IN: 27mins
Recipe by Anu_N

Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from

Ingredients Nutrition


  1. In a pressure cooker, heat oil over medium-high heat.
  2. Add onion and garlic; cook, stirring frequently, for 1 minute.
  3. Add water, tomato paste, eggplant, tomatoes, basil, salt and red pepper flakes.
  4. Following manufacturer's directions bring to high pressure.
  5. Cook 4 minutes, then allow pressure to come down.
  6. Remove lid and cook, stirring, until sauce is thick.
  7. Serve hot over pasta and sprinkle with parmesan cheese, if desired.

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