Chunky Cinnamon Applesauce

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a fun twist to homemade applesauce. Red hot candies give it some "bite" and those can be adjusted to one's personal taste. We love to serve this when we make City Chicken and Mashed potatoes. Great Fall/Winter food. I found this recipe in a '98 issue of Taste of Home and have been making it ever since.

Ingredients Nutrition

Directions

  1. Place apples and water in a 5qt.
  2. saucepan.
  3. Cover and cook over med-low heat for 20 minutes or until apples are tender.
  4. Add sugar and candies.
  5. Cook, uncovered, until sugar and candies are dissolved.
  6. Remove from the heat and cool.
  7. Serve slightly warm, or chilled.

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