Total Time
52mins
Prep 30 mins
Cook 22 mins

A guilty pleasure for us chocolate-orange lovers.

Ingredients Nutrition

Directions

  1. Preheat oven to 400° and grease muffin tin.
  2. In a mixing bowl, combine the butter and sugar; cream until light and fluffy (I use an electric mixer).
  3. Add in eggs one at a time; beat well after each addition.
  4. Add in sour cream, orange zest, and orange juice; combine well.
  5. In another mixing bowl, combine the flour, baking powder, baking soda, and chopped chocolate.
  6. Add to creamed mixture; stir gently just until blended.
  7. Spoon batter into muffin tin, filling 3/4 full.
  8. Bake for 18-22 minutes or until top springs back when lightly touched.
  9. Set aside to cool.
  10. Drizzle with melted chocolate.

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