Chunky Chocolate Jam Bars

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READY IN: 1hr 10mins
Recipe by Maiden77

Taken from Kraft's Food and Family magazine. Can use other flavors of jams in place of raspberry.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Mix flour, borwn sugar and baking powder in a large bowl. Cut in the butter with a pastry blender or two knives until mixture resembles coarse crumbs.
  2. Add oats, coconut, and pecans; mix well.
  3. Press half the crumb mixture firmly onto the bottom of a greased 9x13-inch baking pan; sprinkle with chopped chocolate.
  4. Spoon jam over top; sprinkle with remaining crumb mixture.
  5. Bake 25 to 35 minutes pr until lightly browned. Cool completely on wire rack.

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