Chunky Chocolate Cookies

READY IN: 20mins
Recipe by Xiola Blue


Top Review by Debber

Great recipe except for ONE thing: *there's NO way this makes 48 cookies!* Boo hoo!!! For drop cookies like this, we use a #40 medium-size Pampered Chef cookie scoop, which holds 1 1/2 TABLEspoons. We got about 15 cookies. We only used 3 Hershey candy bars since there wasn't really enough dough to go much further. Other than that, the recipe came together easily, and smelled wonderful while baking. *Made for PAC Fall 2007*

Ingredients Nutrition


  1. soften butter by letting it sit on counter for 30 minutes.
  2. Preheat oven to 375 degrees F.
  3. Mix flour and baking soda in a large bowl, set aside.
  4. Mix butter and sugar at medium speen on an electric mixer or by hand until creamy.
  5. Add egg and vanilla, mix well.
  6. Add half of flour mixture and stir or mix at low speed with a mixer.
  7. Add rest of flour mixture and mix well.
  8. Break off pieces of the chocolate bars and mix into the cookie dough.
  9. When all ingredients are mixed together, drop spoonfuls of dough onto an ungreased cookie sheet.
  10. Bake for 8-10 minutes or until golden brown.

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