Chunky Chocolate Chip Walnut Cookie

READY IN: 1hr
Recipe by Queen Dana

from Top Chef, just desserts season 1 episode 3

Top Review by Annacia

WOW, great cookies! This recipe makes really big cookies too. I made a half recipe wanting a dozen cookie but got 14 big ones and could easily have gotten 18-20 of "average". They are simple delicious with lightly browned bottoms and the soft inside that we all love. I got perfect cookies at 14 mins baking time but judge your time by the size you make them. I used 1/2 cup of Splenda regular and 1/4 cup of Splenda Brown and 1/4 cup of egg white and cut the chocolate chunks to 2/3 cups. Made for ZWT7.

Ingredients Nutrition

Directions

  1. cream the butter, sugars, and eggs together.
  2. add vanilla, salt, and baking soda. mix, scraping sides.
  3. add baking powder and flour. mix till incorporated.
  4. add walnuts and chips until just mixed.
  5. scoop and bake at 345.

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