4 Reviews

WOW, great cookies! This recipe makes really big cookies too. I made a half recipe wanting a dozen cookie but got 14 big ones and could easily have gotten 18-20 of "average". They are simple delicious with lightly browned bottoms and the soft inside that we all love. I got perfect cookies at 14 mins baking time but judge your time by the size you make them. I used 1/2 cup of Splenda regular and 1/4 cup of Splenda Brown and 1/4 cup of egg white and cut the chocolate chunks to 2/3 cups. Made for ZWT7.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Annacia June 14, 2011

Didn't like this recipe at all.....

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shanna A. October 20, 2015

Fantastically delicious. I used tablespoon sized dough balls and cooked them for 11 minutes. The normal sized recipes made about 4 1/2 dozen cookies. It probably could have been 5 dozen if I wasn't eating the dough as I went. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
l3mm0n April 13, 2013

Outstanding!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RobertGoodman December 14, 2010
Chunky Chocolate Chip Walnut Cookie