Chunky Chocolate Chip Walnut Cookie

Total Time
Prep 1 hr
Cook 0 mins

from Top Chef, just desserts season 1 episode 3

Ingredients Nutrition


  1. cream the butter, sugars, and eggs together.
  2. add vanilla, salt, and baking soda. mix, scraping sides.
  3. add baking powder and flour. mix till incorporated.
  4. add walnuts and chips until just mixed.
  5. scoop and bake at 345.


Most Helpful

WOW, great cookies! This recipe makes really big cookies too. I made a half recipe wanting a dozen cookie but got 14 big ones and could easily have gotten 18-20 of "average". They are simple delicious with lightly browned bottoms and the soft inside that we all love. I got perfect cookies at 14 mins baking time but judge your time by the size you make them. I used 1/2 cup of Splenda regular and 1/4 cup of Splenda Brown and 1/4 cup of egg white and cut the chocolate chunks to 2/3 cups. Made for ZWT7.

Annacia June 14, 2011

Didn't like this recipe at all.....

Shanna A. October 20, 2015

Fantastically delicious. I used tablespoon sized dough balls and cooked them for 11 minutes. The normal sized recipes made about 4 1/2 dozen cookies. It probably could have been 5 dozen if I wasn't eating the dough as I went. :)

l3mm0n April 13, 2013

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