Chunky Chocolate Chip Cookies

READY IN: 30mins
Recipe by Dani Jean

My friends go crazy about these; I hope yours will too. I use almond bark instead of semi-sweet baking chocolate.

Top Review by looneytunesfan

Yumm, these were gone by the second day. Thank you

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F . Grease and flour a cookie sheet.
  2. In large bowl, cream butter with both sugars until light and fluffy.
  3. Add eggs and continue beating 1 minute.
  4. Combine dry ingredients and gradually add to batter, beating at low speed.
  5. Mix in chocolate chips, chocolate chunks and almond extract.
  6. Drop small spoonfuls of batter onto cookie sheet and bake 10 minutes.
  7. When done, carefully transfer cookies to wire racks and let cool.

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