Chunky Chocolate Bars

Total Time
15mins
Prep
15 mins
Cook
0 mins

These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!

Skip to Next Recipe

Ingredients

Nutrition
  • 350 g chocolate, chopped into small pieces
  • 115 g unsalted butter
  • 400 g condensed milk
  • 225 g chocolate hazelnut chocolate chip biscuits or 225 g your favourite biscuits, broken
  • 165 g mixed dried fruit, of your choice (eg raisins, dried peaches,dried apple, dried apricots)
  • 50 g your favourite nuts, roughly chopped (eg hazelnuts, macadamias, cashews, slivered almonds, pecans etc)

Directions

  1. Line a 28X18cm cake tin with clear film (cling wrap).
  2. Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
  3. stir until mixed.
  4. pour the condensed milk into the chocolate and butter mixture.
  5. beat with spoon until creamy.
  6. add the broken biscuits, fruit, nuts.
  7. mix well until all combined.
  8. tip the mixture into prepared pan leaving top rough.
  9. cool then chill til set.
  10. lift out of tin using the clear film and then peel off.
  11. cut into bars and serve at once.
  12. leave refrigerated.
Most Helpful

5 5

An oustanding success at the DS's music recreation group. For the dried fruit I used raisins (chopped), for the nuts madadamias (chopped) and the biscuits were a mix of chocolate ripples and chocolate teddy bears. Thank you oriana for a great easy recipe, made for ZAAR Chef Alphabet Tag game.

5 5

Rich and delicious. You are right about not being able to stop eating them! I used raisins, dried cherries, and figs. For the biscuits I used chocolate chip pecan cookies. Thanks so much for this easy to make and oh so good "candy bars"!