Chunky Chocolate and Oat Cookies

Total Time
Prep 10 mins
Cook 20 mins


Ingredients Nutrition


  1. Beat butter, condensed milk and sugar together until light and creamy.
  2. Add flour, oats, baking powder and chocolate chunks.
  3. Flatten spoonfuls of mixture on to a well greased oven tray and bake for 15-20 minutes at 180°C or until golden brown.
  4. Cool on a wire rack and store in an airtight container.


Most Helpful

This recipe is easy and taste great. Cookie is soft when just out from oven, allow to cool and set/harden.The texture of the cookie is crispy and crunchy.Do keep in airtight container when cookie is cool otherwise will turn soft.

Tom & Jerry September 13, 2007

Evie,Yuuuuuuummmm is certainly the key word to describe these delicious cookies,They were a real treat.I made them for Bible school,and I never seen anything disappear so fast.You have a winner here.Thanks,Darlene

Darlene Summers August 03, 2004

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