Chunky Chipotle Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1360.77 g red potatoes
- 59.16 ml unsalted butter
- 4 scallions
- 1 chipotle chili (taken from canned chipotle chilies and adobo sauce)
- 14.79-29.58 ml adobo sauce (optional)
- 118.29 ml milk
- kosher salt
- fresh ground black pepper
directions
- Rinse and quarter the potatoes. In a large pot, bring salted watr to a boil. Add the potatoes and cook for about 15 minutes over medium-high heat, or until thoroughly cooked and soft. Drain.
- In a large heavy skillet set over medium heat, add the chunks of butter. Once it melts and begins to bubble, stir in the scallions and cook for a couple of minutes until they soften. Add the chopped chipotle chile and combine well. Add the cooked potatoes along with the milk.
- Using a potato masher or a wooden spoon, mash the potatoes roughly as you mix them with the chipotle and scallion mixture. Sprinkle with salt and freshly ground black pepper to taste. Serve hot.
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RECIPE SUBMITTED BY
DailyInspiration
United States