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    You are in: Home / Recipes / Chunky Chipotle Mashed Potatoes Recipe
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    Chunky Chipotle Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nancy's Pantry's Note:

    A PBS series recipe. Pati's Mexican Table

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and quarter the potatoes. In a large pot, bring salted watr to a boil. Add the potatoes and cook for about 15 minutes over medium-high heat, or until thoroughly cooked and soft. Drain.
    2. 2
      In a large heavy skillet set over medium heat, add the chunks of butter. Once it melts and begins to bubble, stir in the scallions and cook for a couple of minutes until they soften. Add the chopped chipotle chile and combine well. Add the cooked potatoes along with the milk.
    3. 3
      Using a potato masher or a wooden spoon, mash the potatoes roughly as you mix them with the chipotle and scallion mixture. Sprinkle with salt and freshly ground black pepper to taste. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Chipotle Mashed Potatoes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 78
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.2 mg
    7%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.1 g
    12%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    chili

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