Chunky Chimichurri
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 medium red onion, diced
- 1 bunch flat leaf parsley, chopped
- 2 roma tomatoes, diced
- 5 garlic cloves, chopped
- 1⁄4 cup red wine vinegar
- 1⁄4 cup white vinegar
- 1⁄2 cup extra virgin olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons water (optional)
directions
- Add all the ingredients together in a bowl and mix well. Cover and refrigerate for at least 2 hours up to overnight -- the longer it sits, the better it tastes!
- You can add more or less garlic, salt and pepper as you like. If it's too tangy for you, you can add a couple tablespoons of water.
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