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    You are in: Home / Recipes / Chunky Chimichurri Recipe
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    Chunky Chimichurri

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Emmy's Mum's Note:

    I love my Chimichurri chunky! I first discovered it at a Brazillian steak-house, and my hubby and I kept eating more beef with it even though we were beyond stuffed! It's THAT delicious! After a few attempts at getting it right, here it is! This is definitely chunky - like a salsa. If you want to marinate your meats in this before throwing them on the grill, make sure you remove all bits of veggies otherwise they'll just char on the grill. After you remove your steak from the heat, while it's "resting" throw a pile of this Chimichurri on top to let the flavours permeate. YUM!

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    Units: US | Metric


    1. 1
      Add all the ingredients together in a bowl and mix well. Cover and refrigerate for at least 2 hours up to overnight -- the longer it sits, the better it tastes!
    2. 2
      You can add more or less garlic, salt and pepper as you like. If it's too tangy for you, you can add a couple tablespoons of water.

    Ratings & Reviews:


    Nutritional Facts for Chunky Chimichurri

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.9
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 207.6 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 1.1 g
    Sugars 1.1 g
    Protein 1.0 g

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