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    You are in: Home / Recipes / Chunky Chili Recipe
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    Chunky Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    pik5el's Note:

    This is an amazing chili recipe passed down from my family. I would suggest mixing up different chili powders and adding them at different times to the crock pot. Also experiment with making your own chili powder - Homemade Chili Powder - that's what I always use. I also use good lean quality steak instead of regular stew meat, but please feel free to customize however you want! This makes a HUGE batch, I normally cut it in half and still have plenty.

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    Ingredients:

    Serves: 12

    Yield:

    really ...

    Units: US | Metric

    Directions:

    1. 1
      Cube beef and marinate in beer and whatever spices you choose (chili powder, cumin, salt and pepper, etc.) for 4-24 hours. Alternately use a commercial marinade.
    2. 2
      Brown all the meats in a large pan or pot.
    3. 3
      Add 2 tablespoons chili powder, cumin, oregano, salt, brown sugar, cocoa powder and onions to the meat and let cook 3-5 minute.
    4. 4
      Transfer to your crock pot and set to cook on low heat for 8-12 hours.
    5. 5
      Add remainder of chili powder in a couple intervals throughout the cooking.
    6. 6
      Add the beans during the last hour of cooking.
    7. 7
      Top with colby jack cheese, sour cream, cilantro and oyster crackers!

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    Ratings & Reviews:

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    Nutritional Facts for Chunky Chili

    Serving Size: 1 (592 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1123.0
     
    Calories from Fat 652
    58%
    Total Fat 72.5 g
    111%
    Saturated Fat 26.0 g
    130%
    Cholesterol 239.1 mg
    79%
    Sodium 1895.9 mg
    78%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 12.6 g
    50%
    Sugars 14.7 g
    59%
    Protein 69.9 g
    139%

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