Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a recipe I found in the Better Homes and Garen Cook Book, and then adapted to make it my own. I've doubled the recipe, so it makes plenty! The servings are generous servings, approx 2 cups.

Ingredients Nutrition

Directions

  1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender; drain, fat.
  2. Stir in beans, undrained tomatoes, tomato sauce, chili powder, basil, oregano, and black pepper.
  3. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

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