Chunky Chili

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READY IN: 40mins
Recipe by WildLightning

This is a recipe I found in the Better Homes and Garen Cook Book, and then adapted to make it my own. I've doubled the recipe, so it makes plenty! The servings are generous servings, approx 2 cups.

Ingredients Nutrition


  1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender; drain, fat.
  2. Stir in beans, undrained tomatoes, tomato sauce, chili powder, basil, oregano, and black pepper.
  3. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

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