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This is another great recipe I found in the New Dieter's Cookbook from Better Homes & Gardens. We had this for supper last night and enjoyed it very much. I substituted lean ground beef for the steak and it tasted wonderful. We like to garnish this with a dallop of light sour cream and some pico de gallo. If you like a little kick, you might try some Tobasco sauce like I do.
Units: US | Metric
Serving Size: 1 (1647 g)
Servings Per Recipe: 1