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    You are in: Home / Recipes / Chunky Chicken & Vegetable soup Recipe
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    Chunky Chicken & Vegetable soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chris in Australia's Note:

    A chicken & vegetable soup that is chunky. My kids love it because of the larger pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this)
    • 1 packet chicken noodle soup mix (or 6 cups homemade chicken broth & Angel hair pasta)
    • 1 (400 g) can creamed corn
    • 2 medium carrots, peeled & sliced thickly
    • 1 cup corn kernel
    • mixed vegetables, chopped in largish pieces (I use cauliflower, broccoli, peas & capsicum fresh or frozen)
    • 3/4 cup angel hair pasta (optional)

    Directions:

    1. 1
      Make soup according to directions on pkt.
    2. 2
      Add creamed corn, stir thoroughly.
    3. 3
      Add chicken pieces& vegetables (if using fresh ones).
    4. 4
      Bring to boil, stirring occasionally.
    5. 5
      Add pasta& vegies if using frozen ones.
    6. 6
      Simmer for approx 1 hour, or until vegies are very soft.
    7. 7
      You may like to leave soup overnight as creamed corn will cause it to thicken more.
    8. 8
      Serve with herb bread.
    9. 9
      enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Chunky Chicken & Vegetable soup

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 18
    50%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 13.6 mg
    4%
    Sodium 981.2 mg
    40%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.9 g
    19%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    chicken breast fillets

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