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    You are in: Home / Recipes / Chunky Chicken Vegetable Soup Recipe
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    Chunky Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Peyton&KaylansMama's Note:

    From a package of Good Seasons Italian dressing mix. Sounds Yummy and easy. My newest kick is soup, so my poor family has to endure. This one seems like it would appeal to the kiddos. I'll probably use reduced sodium chicken broth and either orzo pasta or my left over white rice ... or maybe pre-cooked wild rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb chicken breast, cut into bite sized pieces
    • 1 teaspoon oil
    • 1 (14 1/2 ounce) can chicken broth
    • 1 1/2 cups water
    • 2 cups assorted fresh vegetables, cut up (sliced carrots, broccoli florets, and chopped red peppers)
    • 1 (2/3 ounce) envelope Italian salad dressing mix
    • 1/2 cup instant rice, uncooked
    • 2 tablespoons chopped fresh parsley

    Directions:

    1. 1
      Cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through.
    2. 2
      Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
    3. 3
      Stir in rice and parsley; cover. Remove from heat Let stand 5 minutes.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on January 24, 2011

      45

      It was good. Tasted better the second day It had a good flavor . I made it as written except instead of rice I used potatoes as my starch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      Very good soup; I loved the unique idea of adding an envelope of Italian salad sressing mix as the seasoning. That worked out perfectly. I used small ring type pasta instead of rice. For the vegetables, I went with exactly what was listed: carrots, broccoli and red bell pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      This is FANTASTIC soup!!! I did add maybe 1/2 t. of chicken bouillon granules to the mix. I used some leftover cooked chicken I had, I sauteed it lightly with a little bit of garlic. I used three cups veggies and cut the starch down to 1/4c. (I used orzo) as I like my soupd heavier on the veggies. For the veggies I used carrots, mushrooms, onion, zucchini, broccoli and with the pasrley I added some roasted red pepper. I will make this over and over again....the veggie combinations are dancing in my head. Thanks so much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Chicken Vegetable Soup

    Serving Size: 1 (217 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 122.6
     
    Calories from Fat 46
    38%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 29.0 mg
    9%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    assorted fresh vegetables

    Italian salad dressing mix

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