Chunky Chicken Taco Soup
- Ready In:
- 5hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄2 lbs diced cooked chicken
- 1 onion, chopped
- 1 (16 ounce) can black beans (drained & rinsed)
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can pinkito beans (small pintos)
- 4 tablespoons taco seasoning (1 package)
- 1 (28 ounce) can diced tomatoes
- 1 (10 ounce) can tomatoes and green chilies (Rotel)
- 1 (16 ounce) can whole kernel corn
- 1⁄3 cup sliced green olives
- 1⁄3 cup sliced black olives
- 2⁄3 ounce ranch dressing mix (l envelope)
directions
- Mix all ingredients together in a slow cooker, cook on low for 4 - 6 hours.
- Serve with shredded cheese and sour cream, if desired.
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RECIPE SUBMITTED BY
I live in a small town in southern Minnesota. I am recently retired, my husband and I had a small liquor store for 9 years. Before that I was a secretary for 20 years. I have 4 grown children and 14 grandchldren. I love to golf but the season is pretty short here. I quit smoking 1 1/2 years ago and now am on the Atkins diet. I'm finally getting healthy!