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    You are in: Home / Recipes / Chunky Chicken Sauce for Pasta for 2 Recipe
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    Chunky Chicken Sauce for Pasta for 2

    Chunky Chicken Sauce for Pasta for 2. Photo by Bergy

    1/1 Photo of Chunky Chicken Sauce for Pasta for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 591.47 ml cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat)
    • 396.89 g can chunky italian tomatoes with herbs
    • 3 garlic cloves, chopped
    • 1 small onions, chopped or 44.37 ml dried onion flakes
    • 4.92 ml chili flakes (use more or less depending how hot you like it) or 44.37 ml of your favorite hot sauce (the amount is up to your taste buds)
    • 44.37 ml parmesan cheese, grated
    • 946.36 ml cooked pasta, your choice, cooked according to the instructions on the package

    Directions:

    1. 1
      Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
    2. 2
      Pour over hot cooked pasta.
    3. 3
      Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
    4. 4
      Enjoy.

    Ratings & Reviews:

    • on July 18, 2008

      55

      What a great way to use up leftover roasted chicken! The sauce is very easy to make, yet quite tasty. I will definitely be making this in the future quite often after I roast a chicken. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      55

      This is so good and easy! I made it last night for our work lunches today so I can also say it reheats beautifully. A tasty quick dish. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      55

      It's me again! Bergy, this was really good! So simple yet very satisfying -- Just what I was craving! I did use a few shakes of Frank's Hot Sauce instead of the chili flakes, and I had tossed the hot pasta with about a Tblsp. olive oil. Thank you for posting! YUM! Stacy :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Chicken Sauce for Pasta for 2

    Serving Size: 1 (503 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 702.8
     
    Calories from Fat 144
    20%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.8 g
    24%
    Cholesterol 137.8 mg
    45%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 14.4 g
    57%
    Sugars 1.7 g
    6%
    Protein 54.7 g
    109%

    The following items or measurements are not included:

    tomatoes with herbs

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