Recipe by JenSoCalifornia Franklin
I love this recipe because it is so nutritious. I serve this with romaine lettuce or between two slices of live sprouted bread.
Top Review by CASunshine
Just made this and am letting it sit in the fridge for a bit to meld the flavors but it is already outstandingly delicious. I cut it down by 1/3 to make enough for just my DH and myself for a couple of days. I also took the liberty of adding about 1/4 cup or less of bleu cheese crumbles because we love bleu cheese and it sounded like it would compliment the rest of the ingredients. It did! My chicken breasts were baked with tarragon sprinkled on top which, IMHO, the tarragon also added to an already delicious recipe. Thanks JenSoCalifornia Franklin, for a great recipe!
- 3 lbs boneless skinless chicken breasts, trimmed
- 4 peeled apples (Gala or Fuji)
- 1 medium red onion
- 1 bunch celery
- 1 cup walnuts
- 1 cup light mayonnaise
- 1⁄2 cup gourmet garlic mustard
- 1 bunch Italian parsley
- salt and pepper