Chunky Chicken Salad for a Crowd

READY IN: 35mins
Recipe by JenSoCalifornia Fra

I love this recipe because it is so nutritious. I serve this with romaine lettuce or between two slices of live sprouted bread.

Top Review by CASunshine

Just made this and am letting it sit in the fridge for a bit to meld the flavors but it is already outstandingly delicious. I cut it down by 1/3 to make enough for just my DH and myself for a couple of days. I also took the liberty of adding about 1/4 cup or less of bleu cheese crumbles because we love bleu cheese and it sounded like it would compliment the rest of the ingredients. It did! My chicken breasts were baked with tarragon sprinkled on top which, IMHO, the tarragon also added to an already delicious recipe. Thanks JenSoCalifornia Franklin, for a great recipe!

Ingredients Nutrition


  1. Cook chicken.
  2. Chop coarsely.
  3. Wash all fruits and vegetables.
  4. Chop them all coarsely.
  5. Put all ingredients in a large Pyrex bowl.
  6. Toss ingredients with mustard and mayonnaise.

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