Total Time
30mins
Prep 30 mins
Cook 0 mins

This is delicious by it's self or inside a freshly baked croissant. The grapes and cashews give it an interesting crunch.

Ingredients Nutrition

Directions

  1. Add mayonnaise to salad consistency.
  2. Serve on bed of Romaine Lettuce, sliced cucumbers, tomatoes, sliced red onions.
  3. Add cashews to salad right before serving.
Most Helpful

I'm always looking for ways to use up left over cooked chicken and this certainly was a hit. We loved the combination of flavors and textures in this salad! This is a meal in itself. Next time (and there will be a next time), I plan to fill croissants with this wonderful salad. A great find! Thank you, Virginia Geek.

Merlot December 28, 2003